Butajira Project Area: Soils and Land Suitability for Irrigated Agriculture
Project Overview
The Butajira Project Area represents a cooperative initiative between the Government of Ethiopia, the Food and Agriculture Organization (FAO), and the United Nations Development Programme (UNDP) to develop irrigated agriculture in Ethiopia. The project focuses on a 2,130-hectare area near Koshe village along the Woja River.
Key Findings
- 74% of the area (1,572 ha) is moderately to highly suitable for irrigated agriculture
- Only 143 ha can be irrigated by gravity; the rest requires pumping
- Soils are generally very fertile but have permeability challenges
- Optimal for food grains, vegetables, pulses, and some orchards
Soil Characteristics
The area features deep soils formed in volcanic ash overlying weathered ignimbrite. Key soil types include:
Soil Type | Classification | Key Characteristics | Drainage |
---|---|---|---|
A1 | Mollic Planosols | Thick dark topsoil, abrupt textural change to dense subsoil | Imperfect |
B1-B3 | Phaeozems | Deep, fertile, varying drainage conditions | Moderate to well |
C1-C2 | Luvisols | Clay-enriched subsoil, varying topsoil thickness | Moderate |
D | Chernozems | Calcareous subsoil, good drainage | Well |
Land Suitability
The land was evaluated for irrigation potential at medium and high input levels:
Highly Suitable Crops
- Food grains: Wheat, barley, maize, sorghum, tef
- Vegetables: Potato, tomato, onion, cabbage, carrot
- Pulses: Haricot beans, chickpeas, lentils
- Oilseeds: Sunflower, safflower
Management Recommendations
- Subsoiling/chiseling to break up dense subsoil layers
- Shallow drainage systems (60cm depth) for waterlogged areas
- Contour farming/terracing on slopes >1% to prevent erosion
- Precision irrigation to manage water application
- Gypsum application every 4-5 years to manage sodium levels
Climate and Water Resources
The area has a mean annual rainfall of ~750mm (60-65% June-September). The Woja River provides suitable irrigation water (EC 0.28 mS/cm, pH 7.4). The proposed dam would store 60 million m³ of water.
Conclusions
The Butajira Project Area shows high potential for irrigated agriculture, particularly for food crops and commercial vegetable production. Key limitations include subsoil permeability and drainage issues that can be managed with proper techniques. The project recommends focusing on high-value crops and implementing proper water management systems to maximize agricultural productivity.