Ogaden Basin Reconnaissance Phase Study - Agriculture Report Summary
Volume III: Agriculture
1. Introduction
The report covers agricultural aspects of the Ogaden Basin in Ethiopia, including:
- Agronomy/Crop Production
- Livestock Production
- Range Land Management
- Apiculture (Beekeeping)
2. Key Findings
2.1 Crop Production
- Main crops: Maize, sorghum, wheat, barley, pulses, oil crops
- Average yields: 10-15 q/ha maize, 8-12 q/ha sorghum
- Major constraints: Moisture stress, poor seed varieties, soil fertility, pests
- Potential interventions: Water harvesting, legume intercropping, short-term crop varieties
2.2 Livestock Production
Species | Population | % of National Total |
---|---|---|
Cattle | 891,301 | 2.29% |
Sheep | 3,070,036 | 12.79% |
Goats | 1,199,403 | 6.66% |
Camels | 517,176 | 51.72% |
Key challenges: Feed shortages, diseases, poor marketing infrastructure
2.3 Rangeland Management
- 70% of Ethiopia's land area is rangeland
- Ogaden Basin divided into arid and semi-arid zones
- Carrying capacity varies from 5.1-15.2 ha/TLU depending on rainfall
- Major issues: Overgrazing, bush encroachment, soil erosion
2.4 Apiculture (Beekeeping)
- Traditional methods yield only 3-4 kg honey/hive/year
- Potential for improved methods (10-15 kg/hive/year)
- Main bee forage species: Acacia, Balanites, Commiphora
- Constraints: Poor quality honey, absconding, lack of modern equipment
3. Recommendations
- Improve water harvesting techniques
- Introduce improved crop varieties and livestock breeds
- Develop rangeland management strategies
- Promote modern beekeeping methods
- Strengthen extension services and market linkages
4. Annexes
The full report includes detailed annexes with:
- Climatic data for various zones
- Vegetation types and forage species
- Livestock population statistics
- References and supporting documents